Gomae Japanese Spinach Salad Gomae or Gomaae is a Japanese style spinach salad that is dressed with a sesame dressing. Cook spinach in the boiling water until it just turns bright green 15 to 30 seconds for baby spinach 45 seconds to 1 minute for mature spinach.

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Japanese spinach is quite bitter and tough unlike baby spinach.

Japanese spinach salad. Roughly chop spinach and place in a shallow platter drizzle over sauce and sprinkle on the extra toasted sesame seeds. Liv and Belles great-grandmother was Japanese so there are lots of family recipes that trace their roots back to Japan. Its a healthy vegetarian recipe that is easy to make and eat.
Jul 4 2020 - Japanese spinach salad Horenso Gomaae is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame dressing. Drain in a colander and rinse with cold water. Cook the spinach for 30 seconds and then immediently strain and rinse with cold water.
With the right saltiness of soy sauce the sweetness of mirin and the natural bitterness of spinach they create perfect harmony in your mouth. Horenso no ohitashi ほうれん草のお浸し a Japanese spinach salad is one of the most authentic and traditional ways of cooking spinach. Yield 3 servings 5 mins 1 min one bunch of Japanese.
Bring a pot of water to a boil and place spinach in stem side first. Soaked in dashi stock sauce it has a rich umami flavor. This salad has a little soy sauce an.
Gather the spinach and roughly chop the spinach 3-4 times and then place it into a bowl. I always stock my blanched spinach as a meal prep. Squeeze out excess moisture and water.
To last the spinach longer please do the blanching first before you enjoy as salad or smoothie. By blanching it the spinach will stay fresh and vibrant.

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